• PAVLOVA IN FINLAND

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    Discover the pavlova with Finish strawberries by Lionel Lallement in Finland   Read more

  • MARIOTT GRAND BALLROOM

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    Eric Perez, chef for the opening of Mariott Grand Ballroom in Manila   Read more

  • 40 years of Excellence

    40 years
    Between you & us, a true story of trust for 40 years   read more

Between you and us
A true story of trust
For 40 years

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07.21.2015

This Christmas, make Sublime desserts with Elle& Vire Professionnel

Our Elle & Vire Professionel’s chefs have taken recipes created by the members of Relais Desserts and have given them a new twist, just for you! Chef Nicolas Boussin, Best Pastry Crafstman of Franc...

07.09.2015

Mariott Grand Ballroom opening

For the opening of the Grand Ballroom Mariott on the 30th of June and 1st of July in Manila in the Philippines, Eric Perez, assisted by Mariott’s team, prepared a VIP dinner for all the 1,500 guest...

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recipe into focus Warm leeks with spicy mustard butter

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chef portrait Oriol Balaguer

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