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Nicolas Boussin in Indonesia

Relive this special event in video here: https://www.youtube.com/watch?v=Ljbh6Dg6Ra8&feature=youtu.be


Nicolas Boussin, culinary expert at La Maison de la Crème Elle & Vire and Best Craftsman for Pa...


Ludovic Chesnay in Malaysia

Our chef Ludovic Chesnay was in Malaysia last week to provide 3 days of pastry trainings during those he realized many recipes from la Maison de la Crème Elle & Vire like the Pineapple and coriande...


The Ice Roll: a new icy trend

Dedicated spots such as 10 Below Ice Cream, in New York City, USA[1], pop-up stores as the one that opened in the Marais neighbourhood of Paris, France, for the summer[2]; culinary workshops offere...

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recipe into focus Pink grapefruit foam strawberries & mint infusion


chef portrait Kenny Kong