Register and get access to exclusive content dedicated to the culinary elite.
Follow Nicolas Boussin in Indonesia
Find the recipe of the Coffee Break by Julien Boutonnet
Toni Vera wins the 2016 Best Croissant Contest....
Pastry Chef Eric Perez was providing a great pastry training for Maldivian customers at the Hulhule Island Hotel in Male. The chef realized many recipes during his two days of demonstrations like t...
Philippe Girard was in Hong Kong last week !
The chef was providing a demonstration during an afternoon in the HKCEC Congress where he realized many recipes like the Pumpkin Soup with Grilled Chestn...
Last week, the chefs of La Maison de la Crème Clément Nadeau and Nicolas Boussin, Best Craftsman for Pastry in France, provided two days of pastry trainings to 7 international pastry chefs and thre...