PAVLOVA IN FINLAND
Discover the pavlova with Finish strawberries by Lionel Lallement in Finland Read more
MARIOTT GRAND BALLROOM
Eric Perez, chef for the opening of Mariott Grand Ballroom in Manila Read more
40 years of Excellence
Between you & us, a true story of trust for 40 years read more
Our Elle & Vire Professionel’s chefs have taken recipes created by the members of Relais Desserts and have given them a new twist, just for you! Chef Nicolas Boussin, Best Pastry Crafstman of Franc...