• Best wishes 2017

    Our news
    All the Elle & Vire Professionnel team and the chefs of la Maison de la Crème give you theirs best wishes!   Read more

  • Meet us at SIRHA !

    Events
    On January 2017, from the 21st to the 25th, come to see us at SIRHA, the world hospitality and food service event, in Lyon, France...   Read more

  • Winter's recipe

    Recipes
    Mont Blanc and chestnut flakes by Nicolas BOUSSIN, Best Pastry Craftsman of France and Pastry Chef of La Maison de la Crème Elle & Vire® and Maxime GUÉRIN, Chocolate and Pastry Trainer at La Maison de la Crème Elle & Vire®   Read more

currently

01.06.2017

It is epiphany today in France!

Discover a selection of galettes, created by our partners artisans.

“Pistachio-Gianduja Galette”, created by Arnaud Lahrer, pastry chef who had worked for Peltier, Dalloyau and Fauchon. He is also a...

01.05.2017

Best wishes 2017

All the Elle & Vire Professionnel team and the chefs of la Maison de la Crème give you theirs best wishes!

12.12.2016

Meet us at SIRHA !

On January 2017, from the 21st to the 25th, come to see us at SIRHA, the world hospitality and food service event, in Lyon, France.

Meet the Elle & Vire Professionnel team on the 3E46 stand - Hall 3...

read all news

recipe into focus Pink grapefruit foam strawberries & mint infusion

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chef portrait Kenny Kong

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